Welcome to Smoke Shack
Fuel Your Fire, Flavour Your Food
Elevate your barbecues and slow-cooked dishes with our specially curated smoking wood. Handpicked for their aromatic qualities, these woods infuse meats and vegetables with rich, smoky flavours.
Perfect for Outdoor Cooking & Wood-Fired Ovens
Our kiln-dried firewood isn’t just for keeping you warm, it’s a chef’s best friend in outdoor cooking. Perfect for wood-fired pizza ovens, open-flame grilling, and cast iron cooking, our firewood delivers steady, high heat and a clean burn with minimal smoke.
This makes it ideal for achieving that authentic, rustic char on meats, vegetables, and baked dishes. Whether you're slow-roasting in a Dutch oven or firing up the pizza oven for Neapolitan-style pies, our firewood provides the perfect base for a truly flavourful experience.
Enhance Flavour, One Smoke Ring at a Time
If you're serious about BBQ or low-and-slow smoking, our range of smoking woods, including oak, hickory, apple, cherry, and more, are your secret weapon. These wood chips, chunks, and logs are perfect for use in smokers, kamado grills, pellet smokers, and charcoal BBQs.
Each variety imparts a distinct flavour, from the boldness of hickory with ribs and brisket to the sweet, fruity undertones of applewood for poultry, pork, and even cheese.
Use alone or mix varieties to build complex layers of smoke that elevate your dishes to competition-level quality.
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