Smokin’ Chunks
Our Smokin’ chunks come in a variety of shapes and sizes and are a product made with care and passion by us at Log Shop HQ. We recommend chunks to be used for a light smoke alongside another primary fuel like charcoal. Try splitting down larger chunks and mixing flavours until you find what you like best.
We currently offer our 5-6kg boxes of Smokin’ Chunks in…
Oak; A very versatile wood which will give you a long and even burn. It has a fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team. When cooking brisket, Think Oak!
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry
Plum; A subtle, mild fruitwood that adds a sweet & smokey flavour to your chosen produce. It can add amazing colour to what you are cooking and can even be paired with other woods such as oak. Try it with; seafood, pork and chicken.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
Our Smokin’ chunks come in a variety of shapes and sizes and are a product made with care and passion by us at Log Shop HQ. We recommend chunks to be used for a light smoke alongside another primary fuel like charcoal. Try splitting down larger chunks and mixing flavours until you find what you like best.
We currently offer our 5-6kg boxes of Smokin’ Chunks in…
Oak; A very versatile wood which will give you a long and even burn. It has a fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team. When cooking brisket, Think Oak!
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry
Plum; A subtle, mild fruitwood that adds a sweet & smokey flavour to your chosen produce. It can add amazing colour to what you are cooking and can even be paired with other woods such as oak. Try it with; seafood, pork and chicken.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
Our Smokin’ chunks come in a variety of shapes and sizes and are a product made with care and passion by us at Log Shop HQ. We recommend chunks to be used for a light smoke alongside another primary fuel like charcoal. Try splitting down larger chunks and mixing flavours until you find what you like best.
We currently offer our 5-6kg boxes of Smokin’ Chunks in…
Oak; A very versatile wood which will give you a long and even burn. It has a fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team. When cooking brisket, Think Oak!
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry
Plum; A subtle, mild fruitwood that adds a sweet & smokey flavour to your chosen produce. It can add amazing colour to what you are cooking and can even be paired with other woods such as oak. Try it with; seafood, pork and chicken.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
Another advantage of using smoking wood chunks is that they are easy to use. Simply add them to the smoker and let them do their job. Since they are small and compact, they can be easily stored and transported, making them a great choice for people who enjoy smoking meat while camping or on their travels
When using smoking wood chunks, it's important to not only choose the right type of wood for the food you are smoking but also not to add too much and over smoke your food. See our blog page for best smoke/food relationships.
Overall, smoking wood chunks are a great way to add flavour meat and other foods. They are natural, easy to use, and produce delicious flavours that are sure to impress your friends and family. Whether you're a seasoned smoker or just starting out, smoking wood chunks are an essential ingredient that should not be overlooked.