Smokin’ Chips
Produced at Log Shop HQ with care and passion our smokin’ chips are a simple and versatile way to add smoke flavouring to your chosen produce. The technique you use to apply your chips will be down to which appliance you have. Try lightly scattering your chips over your hot coals, or mix them in with your coals before lighting. Remember not to over do it, you can always sprinkle some more on if the flavours aren’t a prominent as you’d like.
We currently offer our boxes of Smokin’ Chips in…
Oak; A very versatile wood with fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team.
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
Produced at Log Shop HQ with care and passion our smokin’ chips are a simple and versatile way to add smoke flavouring to your chosen produce. The technique you use to apply your chips will be down to which appliance you have. Try lightly scattering your chips over your hot coals, or mix them in with your coals before lighting. Remember not to over do it, you can always sprinkle some more on if the flavours aren’t a prominent as you’d like.
We currently offer our boxes of Smokin’ Chips in…
Oak; A very versatile wood with fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team.
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
Produced at Log Shop HQ with care and passion our smokin’ chips are a simple and versatile way to add smoke flavouring to your chosen produce. The technique you use to apply your chips will be down to which appliance you have. Try lightly scattering your chips over your hot coals, or mix them in with your coals before lighting. Remember not to over do it, you can always sprinkle some more on if the flavours aren’t a prominent as you’d like.
We currently offer our boxes of Smokin’ Chips in…
Oak; A very versatile wood with fantastic smokey flavour, can accompany nearly any meat and is an absolute favourite among The Log Shop Team.
Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Cherry can bring about sensational aesthetic changes and infuse a deep red colour across your selected smokin’ produce. The Log Shop Team loves cherry with Pork and Poultry.
Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.
One of the benefits of using smoking wood chips is that they are a natural way to add flavour to meat and other foods. Unlike artificial flavourings, smoking wood chips are made from 100% natural wood, which means that they are free from additives and preservatives.
Another advantage of using smoking wood chips is that they are easy to use. Simply add them to the smoker and let them do their job. Since they are small and compact, they can be easily stored and transported, making them a great choice for people who enjoy smoking meat while camping or on their travels
When using smoking wood chips, it's important to choose the right type of wood for the food you are smoking and not to use too many and over smoke your food.