Pizza Oven Wood

Our 10’’ pizza oven wood is produced with care and passion at Log Shop HQ and is split slightly thinner than our normal firewood, allowing for consistently high temperature and the ability to create that forever important ‘rolling flame’.

We currently offer our boxes of Pizza oven wood in…

Beech; Regarded by professionals as one of the best firewoods to use in the pizza oven. High heat output and perfect rolling flames almost make this solo firewood unmatched for your pizza oven fuel

Ash; A Perfect firewood for getting heat into your oven fast, can be used on its own or mixed with one of our other species for extra longevity or fruity flavouring.

Oak; A very dense wood with very high heat output and fantastic smokey flavour. Oak will burn hot and is great for creating those embers at the base of your pizza oven fire we recommend using with a lighter wood such as ash for the perfect heat and rolling flame combination.

Cherry; A sweet smoke and aromatic fragrances can be achieved when using cherry to cook. Use it on its own to make fabulous pizzas or mix with one of our other species to find the balance that suit your cooking.

Note: All weights are approximate as wood and species can vary in weight. Where we can, we fill the box to the top and where we can’t, we fill the box until it reaches maximum stated weight.