A Beginner’s Guide to Pizza Oven Wood

Using the right wood in your pizza oven is crucial for achieving the perfect flavor and cooking experience. This guide will help you choose the best wood for your wood-fired pizza oven.

Choosing the Right Wood For optimal performance, select hardwoods such as:

• Oak: Burns steadily and hot, providing a consistent heat.

• Hickory: Adds a strong, smoky flavor, perfect for rustic pizzas.

• Apple: Imparts a sweet, mild flavor, ideal for a variety of toppings.

• Cherry: Offers a slightly sweet and mild flavor, enhancing the taste of your pizza.

Avoid Softwoods Softwoods like pine and spruce contain high resin levels, which can produce unpleasant smoke and flavors, and may even be harmful.

Seasoned and Kiln-Dried Wood Using seasoned or kiln-dried wood ensures lower moisture content, resulting in cleaner burns and better heat control. This leads to evenly cooked pizzas with a delightful, smoky flavour.

Storage Tips Store your wood in a dry, well-ventilated area to keep it free from moisture and ready for use. Proper storage maintains the quality of the wood and ensures a great cooking experience every time.

Selecting the best wood for your pizza oven enhances both the flavor and cooking quality of your pizzas. Opt for hardwoods like oak, hickory, apple, and cherry, and ensure your wood is seasoned or kiln-dried for the best results.